Find a clean place to eat
Start typing a restaurant, city, or zip code. Covers every licensed restaurant in Florida.
Source: Florida DBPR public inspection records.
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Why people use CleanNibble
Real inspections
Straight from official government inspection records in Florida and New York, not online reviews.
Easy scores
A simple 0-100 CleanNibble Score plus the inspectors' actual violation counts, so you can decide in seconds.
Always growing
Started with Florida, now New York too. More states are being added so coverage keeps expanding.
Know someone who eats out in Florida or New York? Send them CleanNibble.
Contact
Questions, feedback, or data corrections? Send us a message and we will get back to you within 2-3 business days. You can also email nibble@cleannibble.com.
How the CleanNibble Score works
Florida does not grade restaurants. State inspectors record violations in three tiers: high priority, intermediate, and basic. The CleanNibble Score is our own summary of those counts from each place's most recent full state inspection. It is not an official grade.
Every place starts at 100. We subtract 6 points for each high priority violation, 3 for each intermediate violation, and 1 for each basic violation. If the state ordered an emergency closure at that inspection, the score is capped at 40. Letters: A is 90 and up, B is 80-89, C is 70-79, D is 60-69, F is below 60.
New York
New York inspectors record two kinds of violations: critical (the kind most likely to make people sick) and non-critical (cleaning, maintenance, and facility issues). For the CleanNibble Score we count each critical violation like a Florida high priority violation (6 points) and each non-critical violation like a basic violation (1 point). New York has no intermediate tier. In New York City, a Health Department closure at that inspection caps the score at 40.
New York City also gives restaurants an official letter grade (A is 0-13 inspection points, B is 14-27, C is 28 or more, and "Grade Pending" while a grade is being decided). When a place has one, we show it separately as the Official NYC grade, next to its date. It is the city's grade, not ours, and it can differ from the CleanNibble Score because the city uses its own point system and grades can lag the latest inspection.
New York State data covers restaurants inspected by the State Department of Health and the county health departments that report to it. Erie County (Buffalo) and Suffolk County run their own programs and are not included yet.
Each inspection is a snapshot of conditions at the time of the visit. On any given day, a place may have more or fewer violations than its most recent inspection shows, and one inspection may not reflect long-term conditions. Always check the official lookup for the latest details: Florida, New York City, or New York State.
About cuisine tags
Florida and New York State records do not list cuisine, so cuisine tags are approximate. In New York City we use the cuisine the Health Department has on file. We match each place to OpenStreetMap listings by name and location, and when there is no match we guess from words in the business name (for example "Pizzeria" or "Sushi"). Some places have no cuisine tag. They still show in normal searches, but not when a cuisine is picked. Tags can be wrong, so treat them as a guide.
Cuisine data © OpenStreetMap contributors, available under the Open Database License.
Florida data source: Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants public records, updated weekly.
New York data sources: New York State Department of Health food service establishment inspections and NYC Department of Health and Mental Hygiene restaurant inspection results, both on official open data portals, updated weekly. NYC neighborhood names from NYC Department of City Planning.